Taste for sweetness and add more sugar if necessary. Preheat the oven to 200C/180C fan/Gas 6. Rinse the rhubarb and mix with the apple and sugar in a wide pan. Simply download & install to get instant access to thousands of recipes - enjoy the . Simmer the fruit for 8-10 minutes or until starting to soften but still in pieces. Butter and line a deep 20cm cake tin with baking parchment. Add . If using a mixer (Kitchen Aid or Bosch), add the rest of the flour and mix for about 5 minutes with the dough hook. Next, place the sliced apples in a large bowl and add the lemon juice, lemon rind, half of the sugar (3 oz). Simmer for 10 minutes and then take off the heat and cool for 15 minutes. When someone dropped a pie just before filming began, she volunteered to make the . This collection of Christmas recipes from Delia Smith includes five different Christmas . Mincemeat Method 2. 1 2 3 4 5 Print Delia left school at 16 without any qualifications and labored like a student hairstylist, a shop assistant and then in a travel agent. Nov 27, 2018 - Explore Julie Kopunovich's board "Delia Smith" on Pinterest. Trim the rhubarb and cut into 2-3cm pieces. Apple And Blackberry Crumble Recipe Great British Chefs. Roll out the remaining pastry on a lightly floured surface. 1. In a large pan place the mixed fruit, sugar, butter, bicarbonate of soda and the water and bring to the boil. Cooks.com - Recipes - Granny Smith. To make homemade applesauce from scratch: Peel, slice and core 2-3 apples and put them in a pan over low heat with a knob of butter and 50g sugar. Using your fingertips, rub the fat and flour together until you have incorporated all the flour. Stir over medium heat until mixture comes to a boil. Put the cooled, cooked apple mixture into the pastry case. Stir in sliced apples; cook until tender - about 8 - 10 minutes - stirring occasionally. Roll out half of dough and line a 9" pie plate. Or until baked. Drain and mash with the first measure of milk. Stir in the brandy. Cut 175g (6oz) hard block margarine into cubes; add to the flour.
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